Overview A natural organic Ethiopian heirloom coffee, dried for 28 days. A staff favorite, we tasted notes of fruity pebbles, tropical fruits, candy and juicy.
Coffee Heirloom Varieties
Origin Sidamo, Ethiopia
Roast Light
Elevation 1950-2050 MASL
Story This is a coffee that really feels like a traditional Ethiopian coffee that we've grown to love - bright, floral and juicy. A great coffee for drip and cold brew alike.
